Croots news
Croots Scoop Four Accolades At The British Pie Awards 2011
This week we scooped four accolades at the British Pie Awards 2011 including a gold for our popular steak and kidney pie.
We also won a silver award in the dessert pie category for our rhubarb and cherry pie, and bronze awards for our pork pie and little mutton pie.
The awards, organised and hosted by the Melton Mowbray Pork Pie Association, featured 619 pies produced by bakers and butchers from across the UK. Judges included food writers, authors and chefs.
“It was the first time we’d entered the British Pie Awards and the whole team at Croots is absolutely chuffed to win four awards, including a gold,” said Steve Croot.
“We were up against some really top quality competition, so to come away with a gold, a silver and two bronze awards is brilliant.”